Wednesday, March 27, 2019

                                                       PANAMA TO GUATEMALA 

PANAMA CANAL:  Ferdinand de Lessops was a French diplomat who successfully organized the building of the Suez Canal.  For this achievement he became a French national hero.  When he decided to attempt to repeat his success by building a canal across Panama (then part of Colombia) 100’s of thousands of investors put up millions. 

De Lessops’ project ultimately became a disaster.  During the eight years of construction 22,000 Frenchmen died, mostly from yellow fever and malaria.  Following banruptcy in 1889 construction ceased and de Lessops was charged, convicted of fraud (but he did not serve time), and he spent the last years of his life in disgrace. 

De Lessops had three problems.  First, he was not an engineer, and he refused to listen to the engineers who told him that a sea level canal could not be built; that only a canal with locks would work.  Secondly, the financing was very problematic, and 800,000 lost their savings in what today would be called a Ponzi scheme.  Third, it was not known at the time that mosquitos carried yellow fever and malaria.  Rather it was believed that these diseases were caused by “vapors.” 

In the last decade of the 19th century the Spanish-American War and the California gold rush convinced Teddy Roosevelt that it was necessary to build a canal to carry American warships from the Pacific to the Atlantic.

In 1903 Panama declared its independence from Colombia.   Three days later, following some gunboat diplomacy, the new country of Panama signed over the land for a canal to the U.S. 

Roosevelt was much wiser than de Lessops in that he listened to his engineers, particularly a man named John Wallace Stevens, and decided to create a large artificial lake (Gatun Lake) allowing ships to cross most of the isthmus.  Three locks were built at each end of the crossing, lifting ships 85 feet to lake level.  Secondly, Roosevelt allowed Stevens to spend the first two years of construction, draining swamps, spraying insecticide, and pouring oil on any water that would breed mosquitos.  Still, 5,000 died during construction, mostly from explosions and other accidents.  Most were not Americans but Blacks from the Caribbean who came for the high wages. 



The Panama Canal opened in 1914.  In 2016 new and larger locks were completed.  The old locks are still in use, and which locks are used depends on ship size.  Incidentally a cruise ship pays between $250,000 and $500,000 in order use the canal.  The largest container ship that can cross (there are ships too large for even the new locks) can pay up to $1,170,000 for one crossing.  Incidentally the U.S. gave the canal to Panama around 2,000. 



Although this was the second time that we sailed through the canal, the 7-hour crossing was very pleasant.  We spent most of the day sitting on our balcony taking in the sights of ships passing through the locks with only inches to spare on either side. 



GASTRO-INTESTINAL INFECTION:  A passenger who boarded our ship in Lima was infected with a bug picked up in Machu Picchu (notorious for poor sanitation).  The bug has now spread to about 30 others and the ship has instituted many changes to the ordinary routine.  

In the morning I usually start the day by picking up coffees at a self-service machine not far from our stateroom.  Now a crew member stands by the machine, pressing the buttons and then handing over the coffee.  One cannot enter any dining room without having been observed sanitizing one’s hands.  The laundromats and the library have been closed, but the prices have been dropped for sending out one’s laundry.  In another day or so I may be reduced to reading one of Betty’s chick novels.  Card players must discard the decks at the end of each game.  In the restaurants, the leatherette menus have been replaced with disposable paper ones and salt and pepper shakers have been removed from the tables.  When a stateroom attendant enters the room of anyone suspected of being sick the attendant must immediately return to their quarters, shower and change their uniforms before continuing their duties.  To encourage guests to report any symptoms, visits to the ship’s doctor have been made complimentary. 

PUERTO LIMON, COSTA RICA:  Perhaps I should have expected rain upon entering a rain forest.  We had a half-day tour involving going up river in a boat to observe wildlife and then taking a train ride through miles of banana plantations.  Somehow it all seemed slightly less exotic in a continuous downpour. 






One interesting thing I learned from our guide is that a 6-lane highway is being built across Costa Rica.  This will be used primarily to truck containers from the Atlantic to the Pacific, in competition with the Panama Canal.  The highway will be called the “dry canal.”  It perhaps comes as no surprise that the highway is being built by the Chinese. 

SANTO TOMAS, GUATEMALA:   A map of Central America indicates that the shortest way to ship goods from the Atlantic to El Salvador is through Honduras.  However, relations between these two countries is sufficiently bad that all goods are shipped through Guatemala.  Thus, the port of Santo Tomas, where we docked, is huge. 




Relations between El Salvador and Honduras deteriorated in the 1960’s when illegal Salvadorians living in Honduras were treated badly.  In 1969 the two countries met in a FIFA World Cup qualification match.  After each of the three games fights and riots broke out among the fans.  During the third game El Salvador broke off relations and invaded Honduras.  First,however,  El Salvador took out the main Honduras airport by dropping bombs from civilian airplanes.  Then the Salvadorian army invaded.  Although this “Soccer War” only lasted 4 days, 900 civilian and military Salvadorians were killed, and 2250 Hondurans also died.
   


Guatemala is quintessentially a banana republic, albeit a pleasant enough looking place.  We left the ship and took a trolley through the city of Santo Tomas to the neighbouring town of Puerto Barrios.  Other than the one passenger upchucking halfway through the tour we had a very pleasant ride (we, however,  were each restricted to 3 free beers along the way). 

After returning to Santo Tomas we did yet a little more shopping.  I am trying (unsuccessfully) to convince Betty that for the rest of the trip she should only buy feathers.  This is in the hope that our luggage will somehow meet weight restrictions.

PICTURES FROM AROUND THE SHIP:  The particular bar is one that we do not frequent, but we were told that it is interesting because only Picassos appear on the walls.  Sure enough there are 7 Picassos to admire. 







Saturday, March 23, 2019

PERU TO ECUADOR 
TIMID TOURISTS:  We docked in the port of Salaverry, a jumping off point for tours to the excavated Chimu city of Chan Chan.  We did one of the Chan Chan tours a few years ago, and my unfading memory is being told off by the guide who felt I wasn’t showing sufficient interest.  “Mr. Rum”, she said crossly, “you pay attention”.  “Ron” translates to “rum” in Spanish. 



Instead of a tour we decided to go into the neighbouring city of Trujillo.  Conveniently, there was a shuttle bus from the pier and we boarded for a one-hour drive through very 3rd world districts.  The drive was quite depressing; the sad streets of housing only broken by our passing two universities that looked very nice; at least what we could see over the very high and solid fences that surrounded them. 






When we arrived at the dropping off point near the city center the bus was swarmed by dozens of hustlers.  We made a quick decision to stay on the bus and return to Salaverry. 



BOSTON BOB:  After our aborted trip to Trujillo we had dinner at the French restaurant, “Jacques.”  We were joined by a very pleasant couple from Boston, who were first-time cruisers on the Marina.  Bob asked if we objected to his ordering foie gras.  Apparently, that is politically incorrect in Boston.  When told it was “o.k.” Bob asked for advice on which foie gras to order.  We recommended all the choices:  the cold pate with cherries, the warm appetizer piece of liver, and the tournado rossini (a tenderloin steak topped with a large filet of warm foie gras).  Bob ordered all three.  I listened in the night for a helicopter medical evacuation but apparently Bob is all right.  It could have been worse, I suppose, he could have had an egg on top. 

MANTA, ECUADOR:  We docked at this prosperous fishing port and shuttled into the small city center.  In contrast to Trujillo this city was pleasant, clean and the people (despite no English) were very friendly.  We walked to the limit of Betty’s ability and then did some Christmas shopping at stalls, which rather than offering Chinese-made junky souvenirs, had lots of nice items that were actually made in Ecuador.  







When we returned to the pier there was a truck with fish mongers selling fresh mahi mahi, red snapper, etc. to the ship’s chef, who appeared to purchase several hundred pounds. 





SANITATIONOne of the biggest worries of cruise ships is that some bug will spread through the ship.  There are constant reminders to wash your hands; one is expected to use disinfectant when entering a dining room, etc.  The past couple of mornings we have had coffee on our deck while watching the tour buses line up to take people to various places.  However, before passengers are allowed off the ship crew members carrying spray equipment enter each bus and disinfect the seats, arm rests, etc.   When someone leaves a seat in the buffet, the chair is sanitized before the next guest. 

ESMERALDAS:  We were the second of only two cruise ships that will dock this year at this northern Ecuadorian city.  Thus, the city is not experienced in dealing with tourists.  We got off the ship and talked to a guy who was offering a one-hour city tour.  It may have been the first tour his company had ever offered.   
We agreed to be guided, and along with 20 others, got on “his” bus.  The tour was absolutely great, although it lasted 3 hours and 15 minutes.  






He took us to the best and worst parts of the city.  



We stopped at the fish docks, and had a great stop along the banks of the Esmeraldas River for fruit and a short folklore show.  When we got to the stop by the River, the bus couldn’t navigate the turn and we were asked to walk.  Betty would have stayed on the bus, but they got a small vehicle to come and give her a drive in and out.  The guide was very interesting, and not shy about expressing his political beliefs. 










A COUPLE OF PICTURES FROM THE SHIP: